Corsi
Intensive courses in Sensory & Consumer & Wine Marketing
Marzo 10, 2017

The course integrates sensory and consumer science analysis techniques applied to the wine sector with the goal of maximizing marketing investments. It is aimed at producers, consultants, professionals, experts and scholars of the wine sector and provides participants with the tools and methods they need to operate strategically in the company. The course is open to a maximum of 20 members.

TO SUBSCRIBE

Program

Location of the COURSES

Università Telematica San Raffaele via di Val Cannuta, 247 Roma

FOR MORE INFORMATION

Tel. 0737 84215 info@analisisensoriale.it www.analisisensoriale.it

I docenti

ISCRIVITI AL CORSO

Dichiaro di aver letto l’informativa sulla privacy, per il trattamento dei miei dati personali da parte di CIAS s.r.l. per finalità di marketing, esprimo il consenso ai sensi dell’art. 13 D.Lgs 196 del 30.06.2003.